When you think of festivals, SUN iCE is probably the first thing that comes to mind. Drinks are a great way to enhance the festival experience.
Buckfast
Buckfast, while it may seem strange to some, is actually a harmless fortified grape wine. Buckfast is brewed in Devon by monks, but has a reputation for causing fights in Scottish housing estates north of Hadrian’s Wall. Some councils have banned the sale of Buckfast tonic wine. The monks seem unfazed, however, by the infamous ladbible associations and continue making Buckfast tonic wines for its devoted supporters.
The monks may have created the brew originally for medicinal purposes due to its high levels vitamin C and B vitamins. Tonic wine is believed to contain chemicals that prevent tooth decay as well as one that acts as diuretic. In fact, some doctors recommend that people with kidney problems drink Buckfast to help flush their systems.
In the modern era, the drink is consumed in bars and pubs across Scotland, although it is also popular at music festivals. It is often mixed with fruit, but a simple pint of Buckfast is also a favourite for many. It is a Scottish icon, whether it’s in the form a cocktail or just drunk by itself.
Buckfast is the drink of choice for many young Scottish men when it comes to drinking. This may be due to the drink’s masculine and macho image, which encourages its consumption. This is a view that has been echoed by research carried out at Polmont Young Offenders Institution where over 41 percent of inmates stated that Buckfast was their favorite brew.
Chefs love to experiment with this iconic beverage. Jess Murphy, of Kai in Galway, has compared it to vermouth and loves using it as a cooking ingredient. In her recent pigeon marinated in Buckfast dish, she used the liquid to create a rich, complex sauce that is reminiscent of the Galway landscape. Her beef shawarma with fermented chili Syrian hot sauce, and a sprinkle of Buckfast shatta has also been a popular dish.
Jager Bomb
A favorite at party venues, the Jager Bomb is a potent combination of a shot of Jagermeister and a glass of energy drink. The herbal and complex flavor of Jagermeister is complimented by the sweet, often tangy taste of an energy drink to create a dynamic and energizing shot. Its popularity among thrill-seekers and party-goers is due to its invigorating effects and ability to boost concentration, endurance and alertness.
This potent cocktail is made by dropping a shot glass of Jagermeister into a glass of Red Bull or any other energy drink of choice. This causes a fizzy effect, which can be messy, but adds a fun and lively element to this drink. Other variations include adding a dash of vodka or apple cider for a more smooth and fruity experience.
Curt Mast invented Jagermeister in 1935 after taking over his father’s vinegar plant in Wolfenbuttel, Germany. The herbal liqueur’s recipe has not changed in over a century, and the exact ingredients are a secret. Scientists have only confirmed 16 herbs, including licorice or anise.
Jelly Shots
Jello shots are a tasty and easy-to-make alcohol-infused gelatin treat. For those who do not like spirits, they are a good alternative to a cocktail. They are a great addition for any party or event, and they can be made with a variety of flavors. You can even buy pre-packaged jello shots from places like Shottys to save time and avoid the messy cleanup that comes with cooking with gelatin.
To make a jello drink, first cut up the tablet jelly. Add the cubes to a large jug and pour in boiling water. Stir until the jellies dissolve, then add chilled vodka and stir again. Pour the mixture into shot glass and chill until set. You can garnish the jello with sprinkles or whipped cream. You can also top the shots off with fruit bites, such as blueberries, strawberries, or raspberries.
Jelly shots, which are both refreshing as well as tasty, are a favorite at festivals. They are also low in calories and contain no fat. Unlike many other alcoholic beverages, jello shots are not carbonated and are therefore less likely to cause hangovers.
These alcohol-infused Jello shots are available in a variety of sizes and shapes. For example, they can be served in ice cube trays to create bite-sized shots. You can also prepare jello shots in the skins of limes or other fruits for a unique, delicious look. You can also serve jello with a syringe. This is an excellent way to entertain your guests by allowing them to inject jello directly into their mouths.
You can use any vodka to make jello. You can also use flavored vodkas, such as vanilla vodka, raspberry or strawberry vodka. You can also try liqueurs like gin, white rum, tequila or peach schnapps.
Jello shots make a great drink for people of all ages. You can make alcohol-free versions of jello shots for children, by substituting the liquids with water or fruit juice. Vegetarians and vegans can enjoy jello shots, too, by replacing the traditional gelatin with an animal-free product such as agar agar or carrageenan.
Cider
Cider sits in a unique space between its more heralded alcoholic siblings, wine and beer. It is made like a wine, but served (mostly) like a beer, with a wide range of formats, styles and occasions to drink it on.
A cider is a fermented apple juice, and can be sweet or dry. Dry cider is the most common, as it contains no added sugar and has just under 2% residual. It is generally drunk on its own or as a base for cocktails, and can be carbonated to create a sparkling cider.
Cider was traditionally drunk with friends and family on special occasions, such as Christmas Eve. During this time, it was often consumed in large quantities to celebrate the occasion. Today, it is more often drunk with a meal and is a popular choice in bars and restaurants.
It is delicious on its own and with a variety foods, but especially with cheese or hearty meat dishes. It pairs well with desserts and can be used to cook. It is a versatile drink that can be enjoyed at any time of the year.
Cider has many health advantages. It is lower in calories than most soft beverages, and also contains vitamin C and dietary fiber. In addition, it helps prevent gastrointestinal disorders such as constipation and diarrhea. Cider has a low sodium content and can help regulate your blood pressure.
The term “cider”, however, can be confusing as it is used to describe both a non-alcoholic apple drink in the US and a fermented beverage elsewhere. The word was originally used for a product that was made from apples which had been pressed but were not yet fermented. In recent times, however, the term has been used to describe the fermented product.
Cider lovers are able to find a variety of ciders in local shops and at festivals. Cider producers are passionate about their craft and love to share it with the public. Many grow their own fruits and ferment, press and bottle their cider on their farm. This ensures quality and consistency. Some producers make a range from sweet to dry that appeals to a broad range of palates.
